Finally, I can post. :)
First, my kanzashi! I plan to make some more tonight, so much fun, and so fast!
I finally started working on my basket weave afghan again!
I tried a new Shortbread Brownie Bar recipe. Sadly, they didn't wow me, but I do expect a lot out of my desserts. I felt that they were too plain, but maybe this recipe from Picky Palate would be better. I'll give it a try sometime around Halloween. :)
I also tried Fettucine with Sausage and Sage from Our Life in the Kitchen. I loved the recipe, but the recipe calls for one cup of white wine to deglaze the pan after cooking, and I used the whole cup where I think I was supposed to use only enough to deglaze the pan? In any case, the wine taste was a bit too strong for me. If I try it again I'll keep that in mind. (Actually, as I was visiting their page to link it to my post, I found a recipe for Sausage, Red Pepper, and Cream Cheese Casserole that looks amazing! I'll definitely be giving that a try next.)
I also tried Pioneer Woman's White Chicken Enchilada recipe! Loved loved loved everything about it, except the tortillas got a little soggy and mushy in the casserole dish, maybe I didn't drain them well enough after frying them. Still delicious though!
Look at that deliciousness!
And finally, the perfect summer dessert. I picked up some fresh strawberries at the grocery store, and together with Cool Whip and some poundcake have been enjoying a delicious, cool dessert of strawberry shortcake. Pretty much every night. :)
See you next time!